Current Research
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Upcycling Okara (soy residue waste)
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Plant-Based Wagyu
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Optimization of an Edible/Biodegradable Starch & Blueberry Pomace Film
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Efficiency of Biopolymers in Masking the Metallic Taste in Iron-Fortified Gummies
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Multi-layered biodegradable packaging film
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Encapsulation of Insulin for subbucal delivery
Past Research
- Generation of a dry powder for intranasal and oral delivery of bioactive compounds with spray drying and freeze spray drying techniques
- Effects of vacuum microwave dehydration on the off-flavour intensity, functionality and nutritional properties of pea and soy protein isolates
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Removing of volatile compounds in plant protein isolates by lactic acid fermentation
- Spray freeze drying of milk